She uses U.S. produce to make the Indian condiment called achaar in her punnily-named Brooklyn Delhi.
Check out the condiments you may want to slather on everything at Brooklyn Delhi!
All the national Hidden F&B episodes in one place.
It all started in the Holy City...check out the Charleston episodes.
Check out the companion blogs for HIdden F&B
Did you miss something? Find out what our hidden heroes of food & bev are saying!
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