journalism & podcasting on food, lifestyle, health/ writing novels
Come on in to my writing home!
Welcome!
Thanks for coming! You're in the virtual home for my writing self, which means I get to set the scene, ignoring the chaos of real life. Imagine either my Italian grandma's sauce and meatballs simmering in a crock pot redolent of garlic, or my New Orleans grandma's gumbo bubbling on the stove and studded with rich andouille and crab. Billie Holliday wails from the speakers, and a couple of dogs with a better back story than I have, lie snoozing. Add in a fierce band of smart, sassy and opinionated but kind people who have already started drinking and talking. Now, what's your pleasure? Coffee? Wine? A martini? Get ready to add to the conversation, grab a cup, and come on in.
Latest Freelance Writing
Latest Freelance Writing
Latest Freelance Writing
Entrepreneurs get a step up from the Lowcountry Community Business Academy. My latest for Charleston Magazine.
Hidden F&B Podcast
Latest Freelance Writing
Latest Freelance Writing
Of Note: Freelancing
Latest Freelance Writing
Of Note: Freelancing
Of Note: In the News
Of Note:Hidden Guests Making News
Of Note: Freelancing
Was honored to be interviewed for this, although it's WEIRD to be on the other end of the interview!!
Of Note:Hidden Guests Making News
Of Note:Hidden Guests Making News
Of Note:Hidden Guests Making News
Episode 38's Kristen Farmer-Hall of Birmingham’s beloved all day café, The Essential, and popular bakery, Bandit Pâtisserie, are announcing a third concept: Bar La Fête. The concept will be a Parisian-inspired wine bar with full kitchen located within the new Mercantile on Morris commercial development at 2212 1st Avenue North. Inspired by their worldly travels and love of classic French cuisine, Bar La Fête (la fête in French translates to celebration or party) will bring to life Kristen Hall and Victor King’s dream of adding a playful yet moody wine bar to their culinary portfolio.
Of Note:Hidden Guests Making News
Of Note:Hidden Guests Making News
Of Note:Hidden Guests Making News
Isabella Macbeth, Episode 31, has become the US Women's Champion Shucker at the US National Oyster Shucking Championship. She shucked 24 oysters in 2 minutes, 13 seconds!
Of Note: Inspiring Yummy
Hidden F&B - Interview with the Podcaster
Of Note: Inspiring Yummy
Of Note: F&B
Hidden F&B - Interview with the Podcaster
Of Note: Inspiring Yummy
Hidden F&B - Interview with the Podcaster
Hidden F&B - Interview with the Podcaster
Hidden F&B - Interview with the Podcaster
Charleston Grit editor turns the tables and interviews the podcast host!
NOTE: YOU CAN STILL HELP FOOD & BEV FOLK AFFECTED BY THE SHUTDOWN! CHECK OUT ALL THE WAYS YOU CAN HELP EMPLOYEES FROM THESE SPECIAL EDITION PODCASTS:
Help Indigo Road employees (Steve Palmer guest)
Help employees of FIG and the Ordinary (Mike Lata guest)
Help employees of Cru, Cru Catering and Purlieu (John Zucker guest)
Help Pay it Forward Charleston (Michael Shemtov guest)
Donate for scholarships for women in the food, beverage and hospitality industry! Please note, the money goes straight to Les Dames d'Escoffier Charleston chapter, a nonprofit that elevates women in food/bev!
Other Blogs
How's That Book Coming?
How's That Book Coming?
Check out all of my blogs!
How's That Book Coming?
How's That Book Coming?
How's That Book Coming?
It's the question every writer dreads. But you might as well follow along on my publishing journey!