journalism & podcasting on food, lifestyle, health/ writing novels
Come on in to my writing home!
Welcome!
Thanks for coming! You're in the virtual home for my writing self, which means I get to set the scene, ignoring the chaos of real life. Imagine either my Italian grandma's sauce and meatballs simmering in a crock pot redolent of garlic, or my New Orleans grandma's gumbo bubbling on the stove and studded with rich andouille and crab. Billie Holliday wails from the speakers, and a couple of dogs with a better back story than I have, lie snoozing. Add in a fierce band of smart, sassy and opinionated but kind people who have already started drinking and talking. Now, what's your pleasure? Coffee? Wine? A martini? Get ready to add to the conversation, grab a cup, and come on in.
Latest Freelance Writing
Latest Freelance Writing
Latest Freelance Writing
Southern baking may be sweet, but some of its history is gritty. Ann Byrn's new cookbook is my latest for City Paper. Photo credit: Danielle Atkins
Hidden F&B Podcast
Latest Freelance Writing
Latest Freelance Writing
Bob Ryan is executive chef of Little Sparrow and Bar Blanc in Atlanta . Bob started cooking at one of those Taco Bell/KFC combination places, and he worked his way up – REALLY up – to work at the famous Per Se and the French Laundry. He says he loves what he does because he’s an adrenaline junkie. But mostly what he loves these days is mentoring his staff so that they’re excited to come to work. Bob Ryan, on the Hidden F&B
Of Note: Freelancing
Latest Freelance Writing
Of Note: Freelancing
My story on local beekeepers won a second place in the prestigious South Carolina Writers Association stories of the year!!
Of Note: Freelancing
Of Note: Freelancing
Of Note: Freelancing
Of Note: Freelancing
Of Note: Freelancing
Of Note: Freelancing
Of Note: Freelancing
Of Note: Freelancing
Of Note: Freelancing
Of Note:Hidden Guests Making News
Of Note:Hidden Guests Making News
Of Note:Hidden Guests Making News
Episode 23's Michael Shemtov's restaurant Butcher & Bee was named a finalist to receive a prestigious James Beard Foundation award! Read the story.
Of Note:Hidden Guests Making News
Of Note:Hidden Guests Making News
Of Note:Hidden Guests Making News
Episode 44's Shaun Chavis was named to the International Association of Culinary Professionals' committee to judge cookbooks...quite an honor!
Of Note:Hidden Guests Making News
Of Note:Hidden Guests Making News
Of Note:Hidden Guests Making News
Isabella Macbeth, Episode 31, has become the US Women's Champion Shucker at the US National Oyster Shucking Championship. She shucked 24 oysters in 2 minutes, 13 seconds!
Of Note: Inspiring Yummy
Hidden F&B - Interview with the Podcaster
Of Note:Hidden Guests Making News
Of Note: F&B
Hidden F&B - Interview with the Podcaster
Hidden F&B - Interview with the Podcaster
Hidden F&B - Interview with the Podcaster
Hidden F&B - Interview with the Podcaster
Hidden F&B - Interview with the Podcaster
Charleston Grit editor turns the tables and interviews the podcast host!
NOTE: YOU CAN STILL HELP FOOD & BEV FOLK AFFECTED BY THE SHUTDOWN! CHECK OUT ALL THE WAYS YOU CAN HELP EMPLOYEES FROM THESE SPECIAL EDITION PODCASTS:
Help Indigo Road employees (Steve Palmer guest)
Help employees of FIG and the Ordinary (Mike Lata guest)
Help employees of Cru, Cru Catering and Purlieu (John Zucker guest)
Help Pay it Forward Charleston (Michael Shemtov guest)
Other Blogs
How's That Book Coming?
How's That Book Coming?
Check out all of my blogs!
How's That Book Coming?
How's That Book Coming?
How's That Book Coming?
It's the question every writer dreads. But you might as well follow along on my publishing journey!