Come on in to my writing home!

Come on in to my writing home!

Thanks for coming! You're in the virtual home for my writing self, which means I get to set the scene, ignoring the chaos of real life. Imagine either my Italian grandma's sauce and meatballs simmering in a crock pot redolent of garlic, or my New Orleans grandma's gumbo bubbling on the stove and studded with rich andouille and crab. Billie Holliday wails from the speakers, and a couple of dogs with a better back story than I have, lie snoozing. Add in a fierce band of smart, sassy and opinionated but kind people who have already started drinking and talking. Now, what's your pleasure? Coffee? Wine? A martini? Get ready to add to the conversation, grab a cup, and come on in.
Will the spring's killing frost create an identity crisis for Virginia's winemakers? My latest for Richmond Magazine.
Four who are shaping the Charleston wine scene. My latest for Somm Journal. Photo credit Lizzy Rollins.
Virginia wines have a starring role in a new documentary. My latest for Style Weekly.
She's ba-a-a-ack! Chef Kelly Franz returns to take over the kitchen where she grew up - Magnolia's. My latest for Charleston Magazine.
My story on local beekeepers won a second place in the prestigious South Carolina Writers Association stories of the year!!

After 124 episodes, Hidden F&B podcast has ended. You can still hear all the episodes, but there will be no new episodes.