Hidden F&B In the news
James Beard Award Nomination
An Interview with the Podcaster
James Beard Award Nomination
Episode 23's Michael Shemtov SHOULD be smiling! His Butcher & Bee is a finalist in the James Beard Foundation Awards! Read the story!
Fund Winner!
An Interview with the Podcaster
James Beard Award Nomination
Episode 36's Maryam Ghaznavi was the inaugural winner of the Bee Fund for entrepreneurs. Read the Story!
An Interview with the Podcaster
An Interview with the Podcaster
An Interview with the Podcaster
It was fun to complete the questions but weird to be on the OTHER side of the interview!
Culinary Committee
Culinary Committee
An Interview with the Podcaster
Episode 44's Shaun Chavis was named to the cookbook committee for the International Association of Culinary Professionals! That means she'll be judging which professional has the best cookbook -- pretty impressive!
Expanding
Culinary Committee
Aw, Shucks!
Episode 38's Kristen Farmer-Hall of Birmingham’s beloved all day café, The Essential, and popular bakery, Bandit Pâtisserie, are announcing a third concept: Bar La Fête. The concept will be a Parisian-inspired wine bar with full kitchen located within the new Mercantile on Morris commercial development at 2212 1st Avenue North. Inspired by their worldly travels and love of classic French cuisine, Bar La Fête (la fête in French translates to celebration or party) will bring to life Kristen Hall and Victor King’s dream of adding a playful yet moody wine bar to their culinary portfolio.
Aw, Shucks!
Culinary Committee
Aw, Shucks!
Isabella Macbeth, Episode 31, has become the US Women's Champion Shucker at the US National Oyster Shucking Championship. She shucked 24 oysters in 2 minutes, 13 seconds!
Inspiring Yummy
Inspiring Yummy
Inspiring Yummy
LDEI Quarterly
Inspiring Yummy
Inspiring Yummy
Charleston Grit
Charleston Grit
Charleston Grit
Hidden F&B raises funds for food and bev scholarships.